Grocery · 24 oz
Plain Bagels
What it is
These are classic, chewy baked goods made from yeasted wheat dough. They are boiled briefly before baking, which gives them their characteristic dense interior and slightly crisp exterior. The simple flavor profile makes them a versatile base for a wide range of toppings and spreads. They are typically round with a hole in the middle.
How people cook with it
Bagels are a breakfast and brunch staple, enjoyed in many different ways.
- Toasted with cream cheese
- As a sandwich base
- With butter and jam
- With smoked salmon
To best enjoy the texture, bagels are often sliced horizontally and toasted. Toasting brings out their subtle sweetness and firms up the crust. They can be served warm or at room temperature. For sandwiches, they provide a sturdy and satisfying foundation that holds up well to various fillings, from deli meats and cheeses to vegetables and spreads. Some people prefer them lightly warmed without toasting.
How it differs from similar foods
Compared to bread, bagels have a denser, chewier texture due to the boiling process before baking. Their crust is also typically more substantial and slightly glossy. The flavor is generally more pronounced than a standard loaf of white bread, with a satisfyingly bready quality.
Who it is for
Home cooks and busy individuals often choose bagels for quick and satisfying meals.
How to keep the rest
Once opened, store any remaining bagels in a cool, dry place, ideally in a bread box or a sealed bag to maintain freshness. For longer storage, they can be frozen, either whole or sliced, and then reheated in a toaster or oven.