Meijer · 10 g
Meijer Placed Olives
What it is
These are pitted olives, meaning the hard pit has been removed from the center. This makes them ready to eat or use in cooking without any extra preparation. They are typically packed in brine or a light oil to preserve their flavor and texture. The olives are whole and have a smooth, firm feel. They offer a distinct briny taste that is characteristic of cured olives.
How people cook with it
Placed olives are a versatile ingredient that can be used in a variety of dishes. They add a salty, savory element to both simple snacks and more complex meals.
- Topping for pizzas
- Adding to salads
- Stuffing for appetizers
- Flavoring sauces
When using placed olives, you can drain them from their packing liquid before adding them to your recipes. For dishes like pasta sauces or stews, they can be added directly to contribute their unique flavor. They are also excellent for stuffing with ingredients like cheese or peppers for a flavorful appetizer. If you are using them as a pizza topping, spread them evenly over the cheese before baking. Their briny juice can also be incorporated into dressings or marinades for an extra layer of taste.
How it differs from similar foods
Unlike whole olives that still contain their pit, placed olives are convenient as the pit has already been removed. This saves time and effort in the kitchen. They are also typically softer than whole olives due to the pitting process and the brine they are packed in.
Who it is for
Home cooks and chefs who want to add a briny, savory flavor to their dishes without the hassle of pitting.
How to keep the rest
After opening the container, transfer any unused placed olives to an airtight container. Store them in the refrigerator submerged in their original brine or a fresh brine solution. This will help maintain their freshness and prevent them from drying out for up to two weeks.