Kraft
Kraft Shredded Mozzarella & Cheddar Cheese Blend
What it is
This is a pre-shredded blend of low-moisture mozzarella and cheddar cheeses. The mozzarella provides a classic melt and stretch, while the cheddar adds a sharper, more robust flavor. It is designed for convenience, saving you the step of shredding cheese yourself. The low-moisture content helps it melt evenly and brown nicely without becoming watery.
How people cook with it
This cheese blend is a versatile ingredient for many baked and melted dishes.
- Topping for homemade pizzas
- Filling for quesadillas
- Sprinkled over baked pasta
- Mixed into casseroles
Simply open the package and sprinkle the cheese blend directly onto your food. It melts beautifully when heated, making it ideal for a variety of applications. For pizzas, spread it evenly over the sauce and toppings before baking. In casseroles or pasta dishes, it can be layered or mixed in before the final bake. It also works well for quick melts on sandwiches or in quesadillas, where it binds the ingredients together as it liquefies.
How it differs from similar foods
Compared to fresh mozzarella, this blend has a lower moisture content, which prevents it from releasing too much liquid when heated. The addition of cheddar offers a flavor profile that is more complex than pure mozzarella, providing a savory depth.
Who it is for
Home cooks who want a convenient cheese option for everyday meals.
How to keep the rest
After opening, reseal the package tightly or transfer the remaining cheese to an airtight container. Store in the refrigerator to maintain freshness. It is best to use the cheese within a few days of opening for optimal flavor and texture.