Gold Medal
Gold Medal Pizza Flour
What it is
This is a specially formulated flour designed for making pizza dough. It is milled to a specific consistency that helps create a chewy crust with a good rise. It is a pantry staple for anyone who enjoys homemade pizza.
How people cook with it
This flour is ideal for creating authentic pizza crusts at home. It can also be used for other yeasted breads.
- Homemade pizza crusts
- Focaccia bread
- Calzones
- Garlic knots
When making pizza dough, combine this flour with water, yeast, salt, and a touch of olive oil. Knead the dough until it is smooth and elastic. Allow it to rise in a warm place until doubled in size. Punch down the dough, shape it into your desired pizza base, add your favorite toppings, and bake until golden brown and bubbly. The flour's properties help the dough stretch without tearing.
How it differs from similar foods
This allows for better stretching and a more satisfying crust texture. Bread flour is similar, but pizza flour is often milled finer for a specific pizza dough feel.
Who it is for
Home cooks who enjoy making their own pizza from scratch will find this flour useful.
How to keep the rest
Store the remaining flour in a cool, dry place in an airtight container. This will help prevent it from absorbing moisture or odors and keep it fresh for future baking projects. Ensure the container is sealed tightly.