Signature Kitchens · 15 g
Signature Kitchens Pitted Ripe Small Olives
What it is
These are small, ripe olives that have had their pits removed. They are typically preserved in a brine solution to maintain their texture and flavor. The small size makes them easy to use in various dishes without needing to be cut. They offer a distinct, slightly briny taste that complements many ingredients.
How people cook with it
These olives are a versatile pantry staple, ready to be added to a wide range of meals and snacks.
- Salad topping
- Pizza ingredient
- Appetizer component
- Garnish for drinks
You can use these pitted olives directly from the can or jar. Drain them from their brine before adding them to salads, pasta dishes, or pizzas. They are also excellent served as part of an antipasto platter or stuffed with ingredients like pimento or anchovies. Their small size makes them convenient for snacking or as a flavorful addition to stews and braises, infusing the liquid with their characteristic taste.
How it differs from similar foods
Compared to larger or green olives, these ripe small olives have a softer texture and a more mellow, less bitter flavor profile. Their pitted nature also sets them apart, offering convenience for immediate use in recipes where whole olives might be cumbersome.
Who it is for
Home cooks and entertainers who appreciate the convenience and flavor of ready-to-use olives.
How to keep the rest
After opening, transfer any unused olives to a clean, airtight container. Submerge them in fresh brine or olive oil to keep them moist and flavorful. Store the container in the refrigerator and consume within two weeks for the best quality.