Signature Kitchens · 14 g
Signature Kitchens Pitted Ripe Extra Large Olives
What it is
These are ripe olives that have been pitted, meaning the hard seed has been removed. They are typically cured to mellow their flavor and are packed in a brine solution to preserve them. The 'extra large' designation refers to their size, indicating they are among the larger varieties of ripe olives available. Their texture is generally soft and yielding, and their flavor is mild and slightly salty, making them a versatile ingredient.
How people cook with it
Pitted ripe olives are a convenient pantry staple that can be used in a variety of dishes, from simple snacks to more complex meals.
- Added to salads
- Used in pasta sauces
- Topped on pizzas
- Served as an appetizer
Before using, you can drain the brine. They are ready to eat directly from the can or jar. For cooking, they can be added to sauces, stews, or casseroles during the last stages of preparation to warm through. They are also excellent chopped and mixed into dips, spreads, or used as a garnish for savory dishes. Their mild flavor allows them to complement a wide range of ingredients without overpowering other tastes. They can be sliced or left whole depending on the desired presentation and texture.
How it differs from similar foods
Compared to green olives, ripe olives have a softer texture and a milder, less bitter flavor profile due to their longer ripening period. The pitting process also makes them easier to consume and incorporate into recipes without the need for removal.
Who it is for
Home cooks and entertainers often keep these olives on hand for quick additions to meals and snacks.
How to keep the rest
After opening, transfer any unused olives and their brine to a clean, airtight container. Refrigerate and consume within 7 to 10 days to maintain freshness and prevent spoilage. Ensure the olives remain submerged in the brine for best results.