Essential Everyday · 40 g
These are dried plums that have had their pits removed. They are a convenient and ready-to-eat fruit snack. The drying process concentrates their natural sweetness and softens their texture. They are a good source of natural sugars and have a chewy consistency. These dried plums are a versatile ingredient for both sweet and savory dishes. They offer a distinct fruity flavor that can enhance many recipes.
Dried plums are a popular ingredient for baking and cooking. They can also be enjoyed as a simple snack.
You can enjoy these pitted dried plums straight from the package as a quick and satisfying snack. For baking, they can be chopped and added to muffins, cakes, or cookies to provide moisture and a chewy texture. In savory cooking, they pair well with meats like pork or chicken, adding a touch of sweetness and depth to stews and braises. They can also be rehydrated by soaking in warm water or juice if a softer consistency is desired for certain preparations. Their natural sweetness makes them a good addition to granola or oatmeal.
Unlike fresh plums, dried plums have a concentrated sweetness and a much chewier texture due to the removal of water. Pitting them makes them easier to use in recipes without the need for seed removal. Their flavor is more intense and less tart than fresh fruit.
Home cooks and snackers who appreciate the convenience of pre-pitted dried fruit.
After opening, store any remaining dried plums in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from drying out further or absorbing unwanted odors. Proper storage ensures they remain enjoyable for future use.