Hannaford
Hannaford Pitted Prunes
What it is
These are dried plums that have had their pits removed. They are a convenient and ready-to-eat fruit snack. The drying process concentrates their natural sugars and softens their texture, making them a chewy and sweet treat. They are often enjoyed as a simple snack or incorporated into various dishes.
How people cook with it
Pitted prunes are versatile in the kitchen, adding sweetness and moisture to both sweet and savory preparations.
- Snack on them directly
- Add to baked goods
- Incorporate into savory stews
- Blend into smoothies
Enjoy these pitted prunes straight from the package for a quick and satisfying snack. They can be added to breakfast cereals, oatmeal, or yogurt for a touch of sweetness and chewiness. For baking, they are excellent in muffins, cakes, and cookies, providing moisture and a distinct flavor. In savory cooking, they pair well with meats like pork and chicken, adding a subtle sweetness to stews and braises. They can also be rehydrated in warm water or juice if a softer texture is desired for certain recipes.
How it differs from similar foods
Unlike fresh plums, pitted prunes are dried, which concentrates their sugars and creates a chewier texture. The absence of pits makes them easier to use in cooking and snacking without additional preparation.
Who it is for
Home cooks and snackers looking for a naturally sweet and convenient fruit option.
How to keep the rest
After opening, store any remaining pitted prunes in an airtight container in a cool, dry place. This helps to maintain their freshness and prevent them from drying out further. Proper storage ensures they remain enjoyable for future use.