Hannaford, Hannaford Bros. Co. · 40 g
Hannaford Pitted Prunes
What it is
These are dried plums that have had their pits removed. They are a sweet and chewy fruit, often enjoyed as a snack or used in various culinary applications. The drying process concentrates their natural sugars, giving them an intense flavor. They are a convenient way to enjoy the taste and texture of plums without the inconvenience of the pit.
How people cook with it
Pitted prunes are versatile and can be incorporated into both sweet and savory dishes. They add a unique flavor and texture to baked goods, sauces, and main courses.
- Snack on them directly
- Add to baked goods
- Incorporate into savory sauces
- Use in trail mixes
Pitted prunes can be eaten straight from the package as a quick and satisfying snack. For baking, they can be chopped and added to muffins, cakes, or cookies to provide moisture and sweetness. In savory cooking, they are often simmered in sauces for meats like pork or chicken, adding a touch of sweetness and depth. They can also be rehydrated by soaking in warm water or juice before use in recipes if a softer texture is desired.
How it differs from similar foods
Unlike fresh plums, pitted prunes are dried, which intensifies their sweetness and gives them a chewier texture. The absence of pits makes them easier to use in recipes and for snacking, removing a step from preparation.
Who it is for
Home cooks and snackers looking for a naturally sweet and convenient fruit option.
How to keep the rest
To maintain freshness, store any remaining pitted prunes in an airtight container in a cool, dry place. This will help prevent them from drying out further and preserve their chewy texture and flavor for future use.