H-E-B · 16 oz
H-E-B Pitted Prunes
What it is
These are dried plums that have had their pits removed. They are a sweet and chewy fruit, often used in baking and as a snack. The drying process concentrates their natural sugars, giving them a rich flavor. They are a convenient way to enjoy the taste and texture of plums without the pit.
How people cook with it
Pitted prunes are versatile in the kitchen. They can be enjoyed as a standalone snack or incorporated into various dishes.
- Snacking
- Baking
- Trail mix ingredient
- Savory dishes
Pitted prunes can be eaten directly from the package as a quick and satisfying snack. They are excellent in baked goods like muffins, cakes, and cookies, adding moisture and a natural sweetness. For a more complex flavor, they can be simmered in liquids like water, juice, or wine to soften them further before adding to stews, tagines, or sauces. They also pair well with cheeses and nuts, making them a great addition to cheese boards or as a component in homemade trail mixes.
How it differs from similar foods
Unlike fresh plums, pitted prunes are dried, which intensifies their sweetness and creates a chewier texture. The absence of pits makes them much easier to use in recipes and for snacking without any preparation.
Who it is for
Home cooks and snackers who appreciate the convenience and natural sweetness of dried fruit.
How to keep the rest
To maintain freshness, store any unused pitted prunes in an airtight container at room temperature. For longer storage, they can be kept in the refrigerator. Ensure they are sealed properly to prevent them from drying out further or absorbing odors.