Grocery
Dried Plums
What it is
These are dried plums that have had their pits removed. They are a sweet and chewy fruit, often used in baking and cooking. The drying process concentrates their natural sugars, giving them a rich flavor. They are a convenient way to enjoy the taste of plums year-round. The fruit is typically dark in color and has a slightly wrinkled appearance.
How people cook with it
Dried plums are a versatile ingredient in both sweet and savory dishes. They can add a unique depth of flavor and texture to a variety of preparations.
- Baked goods
- Sauces and glazes
- Trail mix additions
- Stuffing
You can enjoy dried plums as a snack right out of the package. For baking, they can be chopped and added to cakes, muffins, or cookies. They are also excellent when simmered in sauces for pork or chicken, providing a subtle sweetness that balances rich flavors. Rehydrating them in warm water or juice before use can soften them further for certain recipes. They can also be pureed to create a base for desserts or condiments.
How it differs from similar foods
Unlike fresh plums, dried plums have a much longer shelf life and a more concentrated sweetness. Their texture is also significantly chewier. The absence of pits makes them easier to incorporate into recipes without extra preparation steps.
Who it is for
Home cooks and bakers often reach for dried plums to add a touch of natural sweetness and chewiness to their creations.
How to keep the rest
To keep the rest of your dried plums fresh, store them in an airtight container in a cool, dry place. This helps prevent them from drying out further or absorbing unwanted odors. They can also be refrigerated for extended freshness.