Shop Rite · 12 oz
Shop Rite Pitted Prunes
What it is
These are dried plums that have had their pits removed. They are a convenient and ready-to-eat fruit snack. The drying process concentrates their natural sugars, giving them a sweet and slightly tangy flavor. They retain much of the plum's original texture, becoming soft and chewy. This preparation makes them easy to incorporate into various dishes or enjoy on their own.
How people cook with it
Pitted prunes are versatile in the kitchen, adding sweetness and moisture to both sweet and savory preparations.
- Snack on them directly from the bag.
- Add to baked goods like muffins and cakes.
- Incorporate into savory stews and tagines.
- Blend into smoothies for added sweetness.
Pitted prunes can be enjoyed straight from the package as a quick and satisfying snack. For baking, they can be added whole or chopped to batters for muffins, cakes, and cookies, contributing moisture and a natural sweetness. In savory cooking, they are often simmered with meats in stews, braises, and tagines, where their sweetness balances rich flavors and their texture softens. They can also be rehydrated in warm water or juice if a softer consistency is desired for certain recipes, or blended into sauces and dressings.
How it differs from similar foods
Unlike fresh plums, pitted prunes are dried, which concentrates their sugars and creates a chewier texture. This drying process also makes them shelf-stable and convenient for longer storage. They are also seedless, unlike whole prunes, making them easier to use in recipes without the need for pitting.
Who it is for
Home cooks and bakers who appreciate the convenience of pre-pitted dried fruit for snacking and cooking.
How to keep the rest
To maintain freshness, store unopened packages in a cool, dry place. Once opened, transfer any remaining prunes to an airtight container or resealable bag. Keep them in a cool, dark pantry or refrigerator to prevent them from drying out further or becoming sticky.