Settin farms
Settin Farms Pitted Prunes
What it is
These are dried plums that have had their pits removed. Prunes are a type of plum that is dried to preserve it. The drying process concentrates the natural sugars and changes the texture, making them chewy and sweet. They are a convenient way to enjoy the flavor and benefits of plums without the pit.
How people cook with it
Pitted prunes are a versatile ingredient that can be used in both sweet and savory dishes. They add a natural sweetness and a chewy texture to many preparations.
- Snack on them directly.
- Add to baked goods.
- Incorporate into savory stews.
- Blend into smoothies.
Pitted prunes can be eaten as a ready-to-eat snack. For baking, they can be chopped and added to muffins, cakes, or cookies to provide moisture and sweetness. In savory cooking, they are often added to slow-cooked dishes like stews or tagines, where their sweetness balances rich flavors. They can also be rehydrated in warm water or juice before use in recipes if a softer texture is desired. For smoothies, they blend well, adding body and a natural sweetness.
How it differs from similar foods
Unlike fresh plums, pitted prunes are shelf-stable and have a concentrated sweetness due to the drying process. Their texture is significantly chewier than fresh fruit. They also lack the tartness that some fresh plum varieties possess.
Who it is for
Home cooks and bakers who enjoy natural sweetness and chewy textures in their food.
How to keep the rest
After opening, store any remaining pitted prunes in an airtight container in a cool, dry place. This will help maintain their chewy texture and prevent them from drying out further or becoming sticky. Proper storage ensures they remain enjoyable for future use.