Bashas
Bashas Pitted Prunes
What it is
These are dried plums that have had their pits removed. They are a sweet and chewy fruit, often used in baking and cooking. The drying process concentrates their natural sugars, giving them a rich flavor. They are a convenient way to enjoy the taste and texture of plums without the inconvenience of pits.
How people cook with it
Pitted prunes are versatile in the kitchen, adding sweetness and moisture to a variety of dishes.
- In baked goods
- As a snack
- In savory stews
- For trail mix
Pitted prunes can be enjoyed straight from the package as a healthy snack. They are also excellent when added to baked goods like muffins, cakes, and cookies, providing moisture and a deep, fruity flavor. In savory cooking, they can be incorporated into stews, tagines, or braised meats, offering a touch of sweetness that balances rich flavors. They can also be rehydrated in warm water or juice if a softer texture is desired for certain recipes.
How it differs from similar foods
Unlike fresh plums, pitted prunes are shelf-stable and have a concentrated sweetness due to the drying process. Their texture is chewier and more dense than fresh fruit. They are also more convenient for cooking and snacking as the pits have been removed.
Who it is for
Home cooks and bakers who enjoy adding natural sweetness and fruitiness to their creations.
How to keep the rest
To maintain freshness, store any unused pitted prunes in an airtight container in a cool, dry place. They can also be refrigerated to extend their shelf life and maintain their chewy texture. Ensure the container is sealed to prevent them from drying out further or absorbing odors.