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Signature Select Pitted Prunes
What it is
These are dried plums that have had their pits removed. They are a convenient and ready-to-eat fruit snack. The drying process concentrates their natural sugars and softens their texture. They have a sweet and slightly tart flavor profile. The fruit retains many of its natural characteristics after drying.
How people cook with it
Pitted prunes are versatile in the kitchen. They can be enjoyed as a snack or incorporated into various dishes.
- Snack on them directly
- Add to baked goods
- Incorporate into savory dishes
- Blend into smoothies
Pitted prunes can be eaten straight from the package as a quick and satisfying snack. For baking, they can be chopped and added to muffins, cakes, or cookies to provide moisture and sweetness. In savory cooking, they pair well with meats like pork or chicken, adding a touch of sweetness and depth to sauces or braises. They can also be rehydrated in warm water or juice if a softer texture is desired for recipes like compotes or purees. Their natural sweetness means less added sugar is often needed.
How it differs from similar foods
Unlike fresh plums, pitted prunes are shelf-stable and have a concentrated sweetness due to the dehydration process. Their texture is chewier and more dense than fresh fruit. They offer a different flavor intensity compared to other dried fruits.
Who it is for
Home cooks and snackers looking for a naturally sweet fruit option.
How to keep the rest
After opening, store any remaining pitted prunes in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from drying out further or becoming sticky. They do not require refrigeration.