Goya · 15 g
Goya Pitted Manzanilla Spanish Olives
What it is
These are Spanish olives that have been pitted for convenience. Manzanilla olives are known for their firm texture and mild, slightly briny flavor. They are typically harvested when green and cured to preserve their taste and texture. This product comes in a small package, suitable for single servings or adding a few olives to a dish. The pitting process makes them easy to eat directly or incorporate into various recipes without the need for removal.
How people cook with it
These olives are a versatile ingredient that can enhance both simple snacks and complex dishes.
- Garnish for cocktails
- Add to salads
- Stuff with cheese
- Incorporate into pasta dishes
Pitted Manzanilla olives can be enjoyed straight from the package as a snack or appetizer. They are excellent for stuffing with small pieces of cheese, like pimento or goat cheese, for a quick and flavorful bite. Add them to green salads for a salty, briny element, or chop them and mix into tuna or chicken salad. They also work well in cooked dishes, such as pasta sauces, stews, or baked chicken, where their flavor can meld with other ingredients. Their firm texture holds up well to heat.
How it differs from similar foods
Compared to other olive varieties, Manzanilla olives are generally smaller and have a milder, less intense flavor profile. They are firmer than Kalamata olives and less buttery than Castelvetrano olives. Their characteristic briny taste makes them a distinct choice for certain culinary applications.
Who it is for
Home cooks and entertainers looking for a convenient and flavorful olive addition.
How to keep the rest
After opening, store any remaining olives in an airtight container in the refrigerator. It is best to keep them submerged in their brine or a light olive oil to maintain their moisture and flavor. Consume within a week for optimal freshness and taste.