Grocery
Dried Pitted Plums
What it is
These are dried plums that have had their pits removed. The drying process concentrates their natural sugars, giving them a sweet and slightly tart flavor. They have a chewy texture that softens when rehydrated. Dried plums are a convenient way to enjoy the taste of plums year-round. They are a simple, whole fruit snack that requires no preparation.
How people cook with it
Dried plums are a versatile ingredient in both sweet and savory dishes. They add a unique flavor and texture to many recipes.
- Snack on them directly
- Add to baked goods
- In savory stews
- In fruit salads
You can enjoy dried plums as a ready-to-eat snack straight from the package. For baking, they can be chopped and added to muffins, cakes, or cookies to provide moisture and sweetness. In savory cooking, they are often included in slow-cooked dishes like stews and tagines, where their sweetness balances rich flavors. They can also be rehydrated in warm water or juice before use in recipes if a softer texture is desired, or blended into sauces and compotes.
How it differs from similar foods
Unlike fresh plums, dried plums have a concentrated sweetness and a chewier texture due to the removal of water. They also have a longer shelf life. The pitting process makes them convenient for immediate consumption or use in recipes without the need for pit removal.
Who it is for
Home cooks and snackers looking for a naturally sweet and convenient fruit option.
How to keep the rest
To keep the rest of your dried plums fresh, store them in an airtight container in a cool, dry place. Avoid direct sunlight. If stored properly, they can maintain their quality for several months. Refrigeration is not typically necessary but can extend their shelf life further.