Greenwise,Publix · 6 oz (170 g)
Organic Pitted Kalamata Olives
What it is
These are organic Kalamata olives that have had their pits removed. They come from Greece and are known for their distinctive deep purple color and rich, fruity flavor. The olives are typically cured in brine, which gives them their characteristic salty taste and firm texture. This product is plant-based and is a good addition to many dishes.
How people cook with it
These olives are very versatile and can be used in a variety of ways, both cooked and uncooked.
- Added to salads
- Used in pasta dishes
- Served with cheese
- Topped on pizzas
You can drain the brine and add these pitted Kalamata olives directly to your favorite recipes. They are excellent in Mediterranean-inspired dishes, such as Greek salads, pasta sauces, or stews. Chop them finely to mix into dips or spreads, or leave them whole as a garnish for appetizers and main courses. They also pair well with roasted vegetables and grilled meats. Their intense flavor can elevate simple dishes.
How it differs from similar foods
Kalamata olives are generally larger and have a more robust, fruity flavor compared to smaller, milder green olives. The pitting process makes them more convenient for immediate use without the need for manual removal.
Who it is for
Home cooks looking for a flavorful ingredient to enhance their meals.
How to keep the rest
After opening, store any unused olives in their original brine in an airtight container in the refrigerator. Ensure they remain submerged in the brine to maintain their quality and flavor. They can be kept this way for several weeks.