Trader Joe's · 12 oz
Trader Joe's Pitted Kalamata Olives
What it is
These are brined Kalamata olives that have had their pits removed. Kalamata olives are a popular variety originating from Greece, known for their distinctive deep purple color and rich, fruity flavor. They are typically cured in brine, which preserves them and imparts a salty, slightly tangy taste. Their firm texture makes them suitable for a variety of culinary applications, from snacking to incorporating into cooked dishes.
How people cook with it
Pitted Kalamata olives are a versatile ingredient that can be enjoyed straight from the jar or added to many savory recipes.
- Salad topping
- Pizza ingredient
- Appetizer addition
- Pasta component
To use, simply drain the brining liquid. These olives are ready to eat as is, making them a convenient addition to antipasto platters or as a simple snack. They can be chopped and added to pasta sauces, tossed into green salads, or placed on top of homemade pizzas before baking. Their robust flavor also complements roasted vegetables and grilled meats. For a quick appetizer, serve them alongside cheese and crackers.
How it differs from similar foods
Unlike some other olive varieties, Kalamatas possess a more pronounced fruity and slightly smoky flavor profile. Their flesh is also firmer and less oily than, for example, a Castelvetrano olive, making them hold their shape well when chopped or heated.
Who it is for
Home cooks looking for a flavorful and convenient addition to their meals will appreciate these olives.
How to keep the rest
After opening, transfer any remaining olives and their brine to an airtight container. Store in the refrigerator. They will remain fresh for several weeks when kept properly submerged in their liquid.