Sun-Maid
Sun-Maid Pitted Dried Apricots
What it is
These are dried apricots that have had their pits removed. They are a concentrated source of the fruit's natural sweetness and chewy texture. The drying process removes most of the water content, making them shelf-stable and intensifying their flavor. They are a popular snack and baking ingredient. The fruit is typically harvested when ripe and then dehydrated.
How people cook with it
Dried apricots are versatile in the kitchen, adding sweetness and chewiness to a variety of dishes.
- Snack on them directly
- Add to trail mix
- Incorporate into baked goods
- Stir into oatmeal
Pitted dried apricots can be enjoyed straight from the package as a convenient and satisfying snack. For baking, they can be chopped and added to cookies, cakes, muffins, and breads to provide bursts of fruity flavor and a pleasant chew. They also rehydrate well; soaking them in warm water or juice for about 15-30 minutes before use can soften them for recipes or for adding to cooked grains like oatmeal or rice pilafs. Their natural sweetness means you might be able to reduce added sugar in some recipes.
How it differs from similar foods
Unlike fresh apricots, dried apricots are more concentrated in flavor and have a significantly longer shelf life. Their texture is also firmer and chewier than fresh fruit. They are also more portable and less perishable than their fresh counterparts.
Who it is for
Home cooks and snackers who enjoy the convenience and concentrated flavor of dried fruit.
How to keep the rest
To maintain freshness, store any unused dried apricots in an airtight container or the original resealable bag. Keep them in a cool, dry place away from direct sunlight. Proper storage helps prevent them from drying out further or becoming sticky.