M&S
M&S Pitted Black Olives
What it is
These are plump, dark black olives that have had their pits carefully removed. They are preserved in a brine, which gives them their characteristic salty flavor and firm texture. The olives are ready to eat straight from the jar or can. Their deep color and mild, earthy taste make them a versatile addition to many dishes. They are a convenient way to enjoy olives without the hassle of pitting them yourself.
How people cook with it
Pitted black olives are a staple in many kitchens, adding a burst of flavor and texture to a wide range of meals.
- Topping for pizzas
- In salads
- With cheese boards
- In pasta dishes
Simply drain the olives from their brine and add them to your cooking or serving. They are excellent scattered over a homemade pizza before baking, tossed into a green salad for a savory element, or arranged on a charcuterie board alongside cheeses and cured meats. You can also chop them and stir them into pasta sauces or stews to deepen their flavor profile. Their convenient pitted nature means they are ready for immediate use, saving you preparation time.
How it differs from similar foods
Compared to green olives, black olives generally have a milder, less bitter flavor and a softer texture. The pitting process removes the hard pit, making them easier to consume and incorporate into recipes without needing to remove it manually.
Who it is for
Home cooks and entertainers who appreciate convenient and flavorful ingredients.
How to keep the rest
After opening, transfer any unused olives to an airtight container and store them in the refrigerator. Ensure they remain submerged in their brine or a fresh brine solution to maintain their quality and flavor. They will typically keep well for about two weeks when stored properly.