Amarena Fabbri · 1 kg
Amarena Fabbri Pitted Wild Cherries in Syrup
What it is
These are whole, pitted wild cherries preserved in a rich, sweet syrup. The cherries are a deep, dark red color and have a distinct, slightly tart flavor that is balanced by the sweetness of the syrup. They are a specialty Italian product, often used as a gourmet topping or ingredient in desserts and beverages. The syrup itself is also flavorful and can be used in various culinary applications.
How people cook with it
These cherries are a versatile ingredient, adding a touch of elegance and intense fruit flavor to many dishes.
- Garnish for ice cream and gelato
- Topping for cakes and pastries
- Flavoring for cocktails and mocktails
- Ingredient in tarts and cheesecakes
To use, simply spoon the cherries and some of their syrup directly from the jar. They are ready to eat as is and require no further preparation. The syrup can be drizzled over desserts or incorporated into sauces and glazes. For baking, the cherries can be folded into batters or used as a filling. They are also excellent muddled into drinks or used to create a flavorful simple syrup for beverages. Their intense color and flavor make them a striking addition to any creation.
How it differs from similar foods
Unlike common maraschino cherries, which are often artificially colored and flavored, Amarena Fabbri cherries retain a more natural, intense cherry flavor and a less uniform texture. The syrup is also less cloying and has a more complex fruity profile.
Who it is for
Home bakers and professional chefs alike appreciate these cherries for their quality and distinct taste.
How to keep the rest
After opening, store the jar in the refrigerator. Ensure the cherries remain submerged in their syrup to maintain their quality and prevent them from drying out. They can be kept this way for several weeks.