Grocery
Pitstop Tomato Paste
What it is
Pitstop Tomato Paste is a concentrated form of tomatoes, simmered down to remove most of the water. This process intensifies the tomato flavor and creates a thick, rich texture. It is typically made from ripe tomatoes that have been cooked and then strained to remove seeds and skins. The resulting paste is a fundamental ingredient in many cuisines, providing a deep, savory tomato base for a wide range of dishes. Its concentrated nature means a little goes a long way in adding depth and color.
How people cook with it
This versatile ingredient is a staple for building complex flavors in savory cooking.
- Sauce base
- Flavor enhancer
- Thickening agent
- Marinade component
To use Pitstop Tomato Paste, it is often sautéed in oil at the beginning of cooking. This step, known as 'blooming,' helps to deepen its flavor and reduce any raw tomato taste. It can then be incorporated into stews, soups, chilis, and pasta sauces. For a richer taste, you might add a tablespoon or two to braises or roasts. It also works well in homemade ketchup or barbecue sauces, providing a concentrated tomato essence that forms the backbone of these condiments. Its thickness helps to bind ingredients together.
How it differs from similar foods
Unlike diced tomatoes or crushed tomatoes, tomato paste is significantly thicker and more concentrated. This means it delivers a much more intense tomato flavor per volume. It also lacks the liquid found in other tomato products, making it ideal for thickening sauces without adding extra water. Its flavor is also more cooked and less fresh than that of other tomato preparations.
Who it is for
Home cooks and professional chefs alike rely on this product to add depth to their savory creations.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, you can freeze portions of the paste in ice cube trays and then transfer the frozen cubes to a freezer bag. This makes it easy to add small amounts to recipes as needed.