Stacy's · 18 oz
Stacy's Multigrain Pita Chips
What it is
Stacy's Multigrain Pita Chips are a baked snack made from pita bread. They are seasoned and cut into triangular pieces, then baked until crispy. This variety features a blend of grains, contributing to a slightly heartier texture and flavor compared to plain pita chips. They offer a satisfying crunch and are a convenient option for snacking or as a component in various dishes.
How people cook with it
These chips are versatile and can be enjoyed on their own or as part of a larger meal.
- Dipped in hummus
- Crumbled over salads
- Served with dips
- Snacked straight from the bag
Stacy's Multigrain Pita Chips are ready to eat right out of the bag. They pair wonderfully with a wide array of dips, such as hummus, tzatziki, or a creamy spinach dip. For a more substantial snack or appetizer, they can be used as a base for mini pizzas or layered into dips. Their sturdy texture also makes them suitable for crumbling and using as a crunchy topping for salads or soups, adding an interesting textural contrast.
How it differs from similar foods
Compared to standard pita chips, the multigrain version incorporates a variety of grains, which can result in a slightly chewier texture and a more complex, nutty flavor profile. This blend of grains also gives them a different visual appearance, often with visible flecks of different seeds and grains throughout the chip.
Who it is for
Home cooks and snack enthusiasts often reach for these chips for their convenience and satisfying crunch.
How to keep the rest
To maintain their crispness, store any leftover Stacy's Multigrain Pita Chips in their original packaging or an airtight container. Keep them in a cool, dry place away from direct sunlight and moisture. Properly sealed, they can retain their texture for several days.