North Shore Kosher Bakery · 38 g
North Shore Kosher Bakery Pita Bread
What it is
This is a round, flat leavened bread, typically made from wheat flour. It is baked at a high temperature, which causes the moisture inside to turn to steam, creating a pocket. This pocket is a signature feature of many types of pita bread. The bread is soft and pliable, making it versatile for many uses. It is a staple in many cuisines, particularly in the Middle East and Mediterranean regions. This particular pita is made by North Shore Kosher Bakery.
How people cook with it
Pita bread is a versatile ingredient that can be used in many ways, both as a base for toppings and as a wrapper for fillings.
- Stuff with falafel and vegetables
- Serve with hummus and dips
- Use as a base for mini pizzas
- Tear and dip into stews
Pita bread can be enjoyed straight from the package, or it can be warmed for a softer texture. To warm, place it in a toaster oven or a dry skillet over medium heat for a minute or two per side until it is pliable and slightly warm. For a crispier texture, you can cut it into triangles and bake them in an oven until golden brown and crunchy, perfect for dipping. The pocket can be opened by carefully slicing along one edge, creating a space to fill with your favorite ingredients.
How it differs from similar foods
Compared to other flatbreads like naan or lavash, pita bread is distinct for its characteristic pocket, formed during baking. This pocket makes it ideal for stuffing. Its texture is generally softer and more yielding than a crackerbread or a crispbread.
Who it is for
Anyone looking for a convenient and adaptable bread for meals and snacks will appreciate this pita.
How to keep the rest
To keep the remaining pita bread fresh, store it in its original packaging or an airtight container at room temperature. Ensure it is sealed well to prevent it from drying out. It can also be frozen for longer storage, wrapped tightly in plastic wrap and then a freezer bag.