Lawry's, Mccormick & Company Inc. · 0.6 g
Lawry's Pit Barbecue Seasoning
What it is
This is a dry seasoning blend designed to impart the smoky, savory, and slightly sweet flavors associated with pit-style barbecue. It contains a mix of spices and seasonings that create a robust taste profile. The blend is crafted to offer a convenient way to achieve barbecue flavor without the need for slow cooking over a pit. It is a versatile rub that can be applied to various meats and other foods.
How people cook with it
This seasoning is ideal for adding a classic barbecue taste to your favorite dishes. It works well as a rub before cooking or as a finishing sprinkle.
- Rub for ribs
- Seasoning for chicken
- Flavoring for pork shoulder
- Sprinkle on grilled vegetables
For best results, allow the seasoning to adhere to the surface for at least 30 minutes before grilling, baking, or smoking. You can also sprinkle it on during the last few minutes of cooking to enhance the aroma and flavor. It can be used on its own or as a base for a homemade barbecue sauce by adding liquids like ketchup or vinegar.
How it differs from similar foods
Unlike liquid barbecue sauces, this dry seasoning offers a more concentrated flavor and a less wet coating. It allows the natural texture of the food to be more prominent. It provides a smoky essence that is distinct from the sweetness found in many prepared sauces.
Who it is for
Home cooks and barbecue enthusiasts looking for a quick way to add authentic pit barbecue flavor to their meals.
How to keep the rest
Keep the seasoning in its original container in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use to preserve the freshness and potency of the spices. Proper storage will help maintain its flavor for an extended period.