B&G Foods North America Inc.
White Cheddar Baked Rice and Corn Puffs
What it is
These are light and airy puffed snacks made from a blend of rice and corn. They are baked, not fried, and coated with a savory white cheddar cheese seasoning. The texture is designed to be crunchy yet melt-in-your-mouth. Each puff offers a satisfying cheesy flavor that appeals to a wide range of palates. They are a popular choice for a quick and convenient snack option.
How people cook with it
These puffs are a versatile snack enjoyed on their own or as a crunchy addition to other dishes.
- Enjoy straight from the bag
- Add to lunchboxes
- Serve at parties
- Top salads for crunch
Simply open the bag and enjoy these puffed snacks as a standalone treat. They are perfect for on-the-go snacking, whether you are at home, at work, or traveling. For a different experience, you can crush them and use them as a crunchy topping for casseroles or baked dishes. They also make a fun and easy addition to snack platters for gatherings, offering a lighter alternative to fried chips. Their mild flavor profile makes them suitable for various occasions.
How it differs from similar foods
Unlike many fried snack chips, these puffs are baked, which results in a lighter texture and a different mouthfeel. The white cheddar seasoning provides a distinct tangy and savory flavor that is less intense than some other cheese-flavored snacks. Their airy structure also sets them apart from denser crackers or pretzels.
Who it is for
These snacks are enjoyed by children and adults looking for a flavorful and easily accessible snack.
How to keep the rest
To maintain their crispness, store any remaining puffs in their original packaging or an airtight container. Keep them in a cool, dry place away from direct sunlight and moisture. Properly sealed, they will retain their texture and flavor for an extended period.