Barilla
Barilla Pipe Rigate Pasta
What it is
Pipe Rigate is a type of dry pasta shaped like short, curved tubes with a ridged exterior. The name 'pipe rigate' translates to 'ridged pipes' in Italian, referring to its distinctive shape and texture. This pasta is made from durum wheat semolina and water, a common combination for many dried pasta varieties. Its hollow center and exterior ridges are designed to capture and hold sauces effectively, making it a versatile choice for various dishes.
How people cook with it
This pasta shape is excellent for holding hearty sauces and chunky ingredients.
- With chunky meat sauces
- In baked pasta dishes
- With creamy cheese sauces
- In pasta salads
To prepare Pipe Rigate, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta with your chosen sauce immediately, adding a splash of the reserved pasta water if needed to help the sauce coat the pasta evenly. Serve hot.
How it differs from similar foods
Unlike smoother pasta shapes, the ridges on Pipe Rigate provide more surface area for sauces to adhere to. Its tubular shape also allows sauces to fill the inside, creating a more integrated bite compared to flat pasta shapes.
Who it is for
Home cooks looking for a pasta that pairs well with robust sauces will appreciate this shape.
How to keep the rest
After opening the package, store any remaining dry pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.