Eden · 16 oz
Eden Organic Dry Pinto Beans
What it is
These are whole, dried pinto beans that have been organically grown. They are a staple legume, known for their mild, earthy flavor and creamy texture when cooked. The beans are a good source of carbohydrates and are commonly used in a wide variety of dishes. They come in a 16-ounce package, offering a substantial amount for home cooking.
How people cook with it
Dry pinto beans are a versatile ingredient that can form the base of many meals. They require soaking and cooking before they can be incorporated into recipes.
- Refried beans
- Soups and stews
- Chili additions
- Salad toppings
Before cooking, dry pinto beans need to be rinsed thoroughly and then soaked. Soaking can be done overnight in plenty of water, or a quick soak method can be used by boiling the beans for a few minutes, then letting them sit in the hot water for about an hour. After soaking, drain and rinse the beans again. Then, simmer them in fresh water or broth until they are tender. This process can take anywhere from one to three hours depending on the beans and soaking method. Once cooked, they can be mashed, seasoned, or added whole to your favorite dishes.
How it differs from similar foods
As dry beans, these offer a longer shelf life and a more economical option compared to canned beans. Their organic certification means they were grown without synthetic pesticides or fertilizers. The texture and flavor can be more nuanced when cooked from dry, allowing for better control over the final dish.
Who it is for
Home cooks looking for a wholesome and versatile pantry staple will find these beans useful.
How to keep the rest
Store any unused dry pinto beans in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing odors or moisture. Properly stored, they can last for a considerable amount of time.