Grocery
Pinto Beans
What it is
Pinto beans are a type of legume, commonly used in various cuisines around the world. They are known for their earthy flavor and creamy texture when cooked. These beans are a staple in many diets, providing a versatile base for numerous dishes. They are often found dried or canned, offering convenience for home cooks. Their distinctive speckled appearance, which gives them their name, fades somewhat after cooking, resulting in a more uniform, often brownish-pink hue.
How people cook with it
Pinto beans are a versatile ingredient that can be used in a wide range of savory dishes.
- Soups and stews
- Dips and spreads
- Side dishes
- Main courses
Dried pinto beans require soaking and then simmering until tender. Canned pinto beans are already cooked and can be rinsed and added directly to dishes. They are excellent when mashed into a refried bean paste, simmered in broths for soups, or added whole to chili and stews. Their ability to absorb flavors makes them a great addition to vegetarian and meat-based recipes alike. They can be seasoned with a variety of spices, herbs, and aromatics to suit different culinary traditions.
How it differs from similar foods
Compared to black beans, pinto beans have a softer, creamier texture and a milder, earthier flavor. Kidney beans are typically firmer and have a more robust, slightly sweeter taste. The visual difference is also notable, with pinto beans' characteristic speckles setting them apart from the uniform colors of other bean varieties.
Who it is for
Home cooks looking for a versatile and filling plant-based ingredient often choose pinto beans.
How to keep the rest
Store dried pinto beans in a cool, dry place in an airtight container. Once cooked, refrigerate any leftovers in an airtight container for up to 3-4 days. Canned beans should be stored in a cool, dry place until opened, after which they should be refrigerated.