Grocery
Pinto Beans
What it is
Pinto beans are a type of legume, commonly found dried or canned. They are known for their creamy texture and mild, earthy flavor. These beans are a staple in many cuisines, particularly in North and South America. They are a versatile ingredient that can be used in a wide variety of dishes, offering a satisfying and hearty element to meals. Their natural starchiness contributes to a pleasing mouthfeel when cooked.
How people cook with it
Pinto beans are a foundational ingredient for many savory dishes. They can be cooked from dry or used directly from a can.
- Soups and stews
- Refried beans
- Salads
- Chili
Dried pinto beans require soaking, typically overnight, to rehydrate and reduce cooking time. After soaking, they are simmered in fresh water until tender. Canned pinto beans are already cooked and can be rinsed and drained before use. They are often mashed or blended to create smooth textures, or left whole to add substance to dishes. Their ability to absorb flavors makes them an excellent base for seasonings and spices.
How it differs from similar foods
Compared to black beans, pinto beans have a softer, creamier texture and a milder flavor profile. They are less likely to hold their shape when mashed, making them ideal for refried beans. Kidney beans are firmer and have a slightly sweeter taste.
How to keep the rest
Store dried pinto beans in a cool, dry place in an airtight container. Once cooked, refrigerate any leftovers in an airtight container for up to 3-4 days. Canned beans should be stored in a cool, dry pantry until opened.