Goya, Goya Foods Inc.
Goya Pinto Beans
What it is
These are cooked pinto beans preserved in a can. They are a convenient way to add legumes to meals. The beans are tender and ready to eat after heating. The canning process helps to preserve their flavor and texture.
How people cook with it
Canned pinto beans are a versatile pantry staple. They can be quickly incorporated into a wide variety of dishes.
- Add to soups and stews
- Mash for refried beans
- Mix into salads
- Use in chili
To use, simply drain and rinse the beans under cool water to remove excess liquid and sodium. You can then add them directly to your recipes. For refried beans, heat them in a pan with a little oil or butter, mashing them as they cook. They can also be warmed gently in a saucepan or microwave before serving. These beans are already cooked, so they do not require extended simmering time.
How it differs from similar foods
Compared to dried pinto beans, canned versions are pre-cooked and significantly reduce preparation time. They offer a softer texture than dried beans that have been cooked at home, as the canning process fully tenderizes them.
Who it is for
Home cooks looking for quick and easy ways to add legumes to their meals will find these beans useful.
How to keep the rest
After opening the can, transfer any unused beans to a separate airtight container. Refrigerate these beans and use them within a few days. Properly stored, they will remain fresh and ready for your next meal.