Grocery
Pinto Beans
What it is
Pinto beans are a type of legume, commonly found dried or canned. They are a staple ingredient in many cuisines, particularly in North and South America. These beans have a creamy texture when cooked and a mild, earthy flavor that makes them versatile in various dishes.
How people cook with it
Pinto beans are a versatile ingredient that can be used in a wide range of dishes, from simple side dishes to complex main courses.
- As a side dish
- In soups and stews
- As a base for dips
- In burritos and tacos
Dried pinto beans require soaking and then simmering until tender. Canned pinto beans are pre-cooked and can be rinsed and added directly to dishes or heated through. They can be mashed for refried beans, added whole to chili or soups, or used as a filling for burritos and other Mexican-inspired dishes. Their creamy texture makes them a satisfying addition to vegetarian and vegan meals.
How it differs from similar foods
Compared to black beans, pinto beans have a softer texture and a milder, less distinct flavor. They are also typically lighter in color, ranging from tan to reddish-brown. This makes them a good choice when a less intense bean flavor is desired or when a creamier consistency is preferred.
How to keep the rest
Store dried pinto beans in a cool, dry place in an airtight container. Once cooked, refrigerate any leftovers in an airtight container for up to 3-4 days. Canned beans, before opening, should be stored in a pantry. Opened canned beans should be transferred to a suitable container and refrigerated.