Schnucks · 15.5 oz. (439g)
Schnucks Pinto Beans, 15.5 oz.
What it is
These are pinto beans preserved in a liquid, typically water, within a sealed can. This canning process makes them shelf-stable and convenient for immediate use in various dishes. Pinto beans are a type of common bean known for their creamy texture and mild, earthy flavor when cooked. They are a versatile pantry staple, ready to be incorporated into many meals.
How people cook with it
- Added to soups and stews
- Mashed for dips and spreads
- Mixed into salads
- Served as a side dish
To use, simply open the can and drain the liquid. You can then rinse the beans under cold water to remove excess sodium and any residual canning liquid. They are already cooked and tender, so they can be added directly to warm dishes like chili, casseroles, or pasta sauces. For a smoother texture, they can be mashed with a fork or potato masher. They also work well in cold preparations like bean salads.
How it differs from similar foods
Unlike dried pinto beans, canned versions are pre-cooked and ready to eat, saving significant preparation time. The canning liquid can sometimes impart a slightly different flavor profile compared to beans cooked from scratch.
How to keep the rest
Once opened, store any unused pinto beans in a separate airtight container in the refrigerator. They should be consumed within a few days. Unopened cans can be stored in a cool, dry pantry for an extended period.