Grocery
Pinto Beans
What it is
Pinto beans are a type of legume, commonly used in many cuisines. They are known for their creamy texture and mild, earthy flavor. When cooked, they soften considerably and can be easily mashed or blended. These beans are a versatile pantry staple, offering a good source of plant-based sustenance. They are typically sold dried or canned, with dried beans requiring soaking and longer cooking times.
How people cook with it
Pinto beans are a foundational ingredient in countless dishes, adding substance and flavor. They can be prepared in a variety of ways to suit different culinary traditions.
- Mashed into refried beans
- Added to chili and stews
- Incorporated into salads
- Served as a side dish
Dried pinto beans should be rinsed thoroughly and soaked overnight or using a quick-soak method. After soaking, drain and rinse again. Then, simmer the beans in fresh water until tender, which can take several hours. Canned pinto beans are pre-cooked and only need to be rinsed and heated before use. They can be seasoned with herbs, spices, onions, and garlic to enhance their natural flavor. For refried beans, cook until very soft, then mash and fry with a little oil or lard.
How it differs from similar foods
Compared to kidney beans, pinto beans have a softer, creamier texture when cooked and are less firm. Their flavor is also milder and less robust than black beans, making them a good base for absorbing other seasonings and ingredients.
Who it is for
Home cooks and chefs preparing a wide range of traditional and contemporary meals.
How to keep the rest
Store dried pinto beans in a cool, dry place in an airtight container for long-term storage. Once cooked, refrigerate any leftovers in an airtight container for up to 3-4 days. Canned beans, before opening, should be stored in a pantry.