Bob's Red Mill
Bob's Red Mill Pinto Beans
What it is
These are dried pinto beans, a type of legume known for their creamy texture and mild, earthy flavor when cooked. They are a staple ingredient in many cuisines, particularly in Mexican and Southwestern cooking. The beans are whole and unprocessed, retaining their natural goodness and requiring proper preparation before consumption. They are a versatile pantry item for home cooks.
How people cook with it
Pinto beans are a fundamental ingredient for creating hearty and flavorful dishes. They can be the star of a meal or a supporting player in a variety of recipes.
- Refried beans
- Chili base
- Salad additions
- Soups and stews
Before cooking, dried pinto beans should be rinsed thoroughly under cold water. Many cooks choose to soak them overnight in plenty of water to reduce cooking time and improve digestibility. After soaking, drain and rinse the beans again. Then, simmer them in fresh water or broth until they are tender, which can take a couple of hours depending on the age of the beans and whether they were soaked. They can be seasoned with aromatics like onion, garlic, and spices during the cooking process.
How it differs from similar foods
Compared to canned pinto beans, dried beans offer a fresher flavor and a more customizable texture. You have complete control over the cooking liquid and seasonings. Dried beans also have a longer shelf life and are generally more economical per serving than their pre-cooked counterparts.
Who it is for
Home cooks looking to prepare traditional and wholesome meals will find these beans to be an essential pantry staple.
How to keep the rest
Store dried pinto beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more, though their cooking time may increase with age. Avoid storing them in humid conditions or direct sunlight.