Grocery
Pinto Beans
What it is
Pinto beans are a type of legume, commonly consumed around the world. They are oval-shaped and have a creamy texture when cooked. The beans are typically light brown with darker brown speckles, which give them their name, 'pinto' meaning 'painted' in Spanish. They are a versatile ingredient, often used in a variety of dishes.
How people cook with it
Pinto beans are a staple in many cuisines, lending themselves to both simple and complex preparations.
- Soups and stews
- Dips and spreads
- Side dishes
- Main courses
Pinto beans can be prepared from dried or canned forms. Dried beans require soaking and then simmering until tender. Canned beans are pre-cooked and only need to be rinsed and heated. They can be mashed, seasoned, and served as a side, or incorporated into larger dishes. Their mild flavor makes them a good base for absorbing other tastes. They are often seasoned with garlic, onion, and various spices.
How it differs from similar foods
Compared to black beans, pinto beans have a softer, creamier texture and a milder, earthier flavor profile. They are less likely to hold their shape when mashed, making them ideal for refried beans.
Who it is for
Home cooks and professional chefs alike utilize pinto beans for their adaptability and satisfying texture.
How to keep the rest
Uncooked dried pinto beans should be stored in a cool, dry place in an airtight container. Once cooked, refrigerate any leftovers in an airtight container and consume within 3-4 days. Canned beans, before opening, can be stored at room temperature.