Food Lion, Food Town Stores Inc. · 35 g
Food Lion Pinto Beans
What it is
These are dried pinto beans, a type of legume. They are small and oval-shaped with a light brown color. The beans are sold in a small packet, intended for home cooking. They are a staple ingredient in many cuisines.
How people cook with it
Dried beans are a versatile ingredient that can be used in a variety of dishes. They require preparation before cooking.
- Soups and stews
- Side dishes
- Dips and spreads
- Salads
Before cooking, dried pinto beans should be rinsed and sorted to remove any debris. They typically require soaking overnight to rehydrate and reduce cooking time. After soaking, drain the beans and rinse them again. Then, they can be simmered in fresh water or broth until tender. Cooking time can vary depending on whether they were soaked and how long. They are often seasoned with aromatics like onion and garlic during the cooking process.
How it differs from similar foods
Compared to canned pinto beans, dried beans offer a more economical option and allow for greater control over sodium content. They also have a longer shelf life. The texture of dried beans, when cooked from scratch, can be superior to canned varieties.
Who it is for
Home cooks looking for an affordable and versatile pantry staple will find these useful.
How to keep the rest
Store any unused dried pinto beans in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing odors. Properly stored, they can last for a long time.