Good & Gather · 15 oz
Good & Gather Canned Pinto Beans
What it is
These are pinto beans that have been cooked and preserved in a can. They are a convenient way to add legumes to meals. The canning process makes them ready to eat or heat. They are a staple in many kitchens for quick meal preparation. The beans are typically packed with water or brine.
How people cook with it
Canned pinto beans are versatile and can be used in a variety of dishes. They are a great addition to both simple and complex recipes.
- Added to soups and stews
- Mashed for refried beans
- Mixed into salads
- Used in chili
To use canned pinto beans, first drain and rinse them under cool water. This helps to remove excess sodium and any canning liquid. You can then add them directly to your recipes, whether it's a hearty soup, a flavorful chili, or a fresh salad. For refried beans, they can be mashed and cooked with a little oil and seasoning. They are also excellent when heated and served as a side dish, perhaps with a sprinkle of cumin or chili powder.
How it differs from similar foods
Compared to dried pinto beans, canned beans are pre-cooked, saving significant preparation time. Dried beans require soaking and a longer cooking period. Canned beans offer immediate convenience for busy cooks.
Who it is for
Home cooks looking for a quick and easy way to incorporate beans into their meals.
How to keep the rest
After opening the can, transfer any unused beans to a separate airtight container. Store these in the refrigerator. It is best to consume the remaining beans within a few days for optimal freshness and quality. Do not store beans in the opened can.