Grocery · 40 oz
Pink Himalayan Salt
What it is
This is a type of rock salt that is mined from the Punjab region of Pakistan, near the Himalayas. The salt is harvested by hand and then processed, often with minimal refinement, to preserve its natural composition. It is a popular alternative to common table salt in kitchens around the world.
How people cook with it
Pink Himalayan salt can be used in many ways in the kitchen, from seasoning everyday meals to enhancing baked goods.
- Seasoning meats and vegetables
- Finishing touch for desserts
- Brining and curing
- Grinding over salads
This salt can be used in place of regular table salt in almost any cooking application. For best results, use a salt grinder to achieve the desired coarseness. It can be added during the cooking process to infuse food with its flavor, or sprinkled on top just before serving for a burst of taste and visual appeal. It is also suitable for use in salt crusts for baking or roasting, and can be incorporated into rubs for grilled or smoked items.
How it differs from similar foods
The larger crystal size also means it dissolves more slowly, providing a different textural experience. Its natural color is another distinguishing characteristic.
Who it is for
Home cooks and professional chefs alike appreciate its unique qualities.
How to keep the rest
To maintain its quality, store pink Himalayan salt in a cool, dry place away from direct sunlight and moisture. Ensure the container is tightly sealed to prevent clumping and preserve its flavor. Proper storage will help keep the salt free-flowing and ready for use.