Goya · 122 g
Goya Pink Beans
What it is
Goya Pink Beans are a type of legume, specifically a variety of the common bean. They are small, plump, and have a distinctive pinkish-red skin that turns a creamy pink when cooked. These beans are a staple in many cuisines, offering a mild, slightly sweet flavor and a tender texture. They are often sold dried or canned, providing a convenient and versatile pantry item for home cooks. The beans are a good source of plant-based sustenance.
How people cook with it
Pink beans are a versatile ingredient that can be used in a wide range of dishes, from hearty stews to light salads.
- Soups and stews
- Rice dishes
- Salads
- Side dishes
If using dried pink beans, they should be rinsed and soaked overnight or for at least 8 hours to reduce cooking time and improve digestibility. After soaking, drain and rinse them again. Then, simmer the beans in fresh water or broth until tender, which can take 1 to 2 hours depending on their age. Canned pink beans are already cooked and just need to be rinsed and drained before adding to your recipes. They absorb flavors well, making them ideal for slow-cooked meals or quick additions to weeknight dinners.
How it differs from similar foods
Pink beans have a slightly creamier texture and a milder flavor profile compared to some other bean varieties like kidney beans. Their color also lends a subtle hue to dishes, making them visually appealing in various culinary applications.
Who it is for
Home cooks looking for a versatile and flavorful legume to add to their meals.
How to keep the rest
Store dried pink beans in a cool, dry place in an airtight container for up to a year. Once cooked, refrigerate any leftovers in an airtight container for up to 3-4 days. Canned beans should be stored in a cool, dry pantry until opened.