Goya
Goya Pink Beans
What it is
Goya Pink Beans are a type of legume, specifically a variety of the common bean. They are known for their tender texture and mild, slightly sweet flavor. These beans are a staple in many cuisines, offering a versatile base for a wide range of dishes. They are typically sold dried, requiring soaking and cooking before use, or canned for convenience, already cooked and ready to heat.
How people cook with it
Pink beans are a versatile ingredient that can be used in both savory and sometimes even subtly sweet applications.
- Soups and stews
- Side dishes
- Salads
- Dips and spreads
When using dried pink beans, they should first be rinsed thoroughly. Soaking them overnight in plenty of water helps to reduce cooking time and improve digestibility. After soaking, drain and rinse again before simmering them in fresh water or broth until tender. Canned pink beans are already cooked and can be rinsed and added directly to recipes, or heated gently on the stovetop or in the microwave. They absorb flavors well, making them ideal for slow-cooked dishes.
How it differs from similar foods
Pink beans have a softer texture and a less earthy flavor compared to kidney beans. Their color is also a lighter pink, and they tend to hold their shape better than some other bean varieties when cooked, though they can also be mashed for smoother textures.
Who it is for
Home cooks and professional chefs often use pink beans for their ability to complement a variety of spices and ingredients.
How to keep the rest
Store dried pink beans in a cool, dry place in an airtight container for up to a year. Once cooked, refrigerate any leftovers in an airtight container for up to 3-4 days. Canned beans, unopened, can be stored in a pantry until their expiration date.