Goya · 47 oz/1332 g/1.3 kg
Goya Pink Beans, 47 oz
What it is
Goya Pink Beans are a type of common bean, also known as pinto beans, that have been pre-cooked and preserved in a can. These beans are a versatile ingredient, ready to be incorporated into a wide variety of dishes with minimal preparation.
How people cook with it
These canned beans are a quick and easy way to add substance and flavor to meals. They are perfect for busy cooks looking for convenient options.
- Soups and stews
- Rice dishes
- Salads
- Dips and spreads
To use Goya Pink Beans, simply open the can and drain the liquid. You can rinse the beans under cold water to remove excess sodium and any residual canning liquid. They can be added directly to hot dishes like soups, stews, and chili, or gently heated through. For cold applications like salads or dips, they can be mashed or left whole.
How it differs from similar foods
Pink beans, or pinto beans, have a creamy texture and a mild, earthy flavor that sets them apart from other beans like black beans or kidney beans. Their color is a light brown with reddish-brown streaks, which can lend a pleasing visual element to dishes.
Who it is for
Home cooks and meal preparers who appreciate convenient and versatile pantry items will find these beans useful.
How to keep the rest
After opening the can, transfer any unused beans to a sealed container. Store the container in the refrigerator and use the beans within 3 to 4 days. This ensures they remain fresh and safe for consumption.