Grocery
Pink Beans
What it is
Pink beans are a type of legume known for their mild, creamy flavor and tender texture when cooked. They are small and oval-shaped with a distinctive pinkish-red skin that softens considerably during the cooking process. These beans are a versatile pantry staple, offering a good source of plant-based sustenance. They are often used in a variety of dishes, from hearty stews to vibrant salads.
How people cook with it
These beans are a foundational ingredient in many cuisines, lending their subtle taste and creamy texture to a wide range of dishes.
- Soups and stews
- Salads
- Side dishes
- Dips and spreads
Before cooking, pink beans typically require soaking to reduce cooking time and improve digestibility. They can be soaked overnight in cold water or for a shorter period using a quick-soak method. After soaking, drain and rinse the beans. Cook them in fresh water or broth until tender, which can take anywhere from 45 minutes to 2 hours depending on whether they were soaked. They can be simmered on the stovetop, baked in the oven, or cooked in a slow cooker or pressure cooker. Once cooked, they can be mashed, left whole, or incorporated into your favorite recipes.
How it differs from similar foods
Compared to larger beans like kidney beans, pink beans are generally smaller and have a creamier texture when cooked. Their milder flavor makes them adaptable to a broader range of seasonings and dishes, whereas some larger beans have a more pronounced earthy taste.
Who it is for
Home cooks looking for a versatile and filling ingredient will find these beans useful.
How to keep the rest
Store dried pink beans in a cool, dry place in an airtight container. They can remain fresh for up to a year when stored properly. Once cooked, refrigerate any leftovers in an airtight container for up to 3-4 days.