ShopRite
ShopRite Pink Beans
What it is
ShopRite Pink Beans are dried legumes, a staple in many cuisines. They are small, oval-shaped, and have a delicate pink hue. They are typically sold dry, requiring soaking and cooking before consumption. Their mild flavor makes them versatile for various dishes.
How people cook with it
These beans are a fundamental ingredient for creating hearty and flavorful meals. They absorb flavors well, making them ideal for stews, soups, and side dishes.
- Soups and stews
- Side dishes
- Salads
- Dips and spreads
Before cooking, rinse the dried pink beans thoroughly under cold water. Sort through them to remove any small stones or debris. Soak the beans overnight in plenty of water, or use a quick-soak method by boiling them for a few minutes, then letting them sit in the hot water for an hour. Drain and rinse the soaked beans. Cook them in fresh water or broth until tender, which can take anywhere from 45 minutes to 2 hours, depending on the method and desired tenderness. Season them during or after cooking.
How it differs from similar foods
Compared to red kidney beans, pink beans are generally smaller and have a slightly softer texture when cooked. Their flavor is also milder, making them a more subtle addition to dishes where a less dominant bean flavor is desired.
Who it is for
Home cooks looking to add wholesome and versatile legumes to their pantry will find these beans useful.
How to keep the rest
Store dried pink beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more, retaining their quality and flavor for future use.