Hanover Foods Corporation · 90 g
Hanover Foods Pink Beans
What it is
These are dried pink beans, a variety of the common bean. They are small and oval-shaped with a pale pink to reddish-pink skin. When cooked, they retain their shape well and have a creamy texture. They are a staple in many cuisines, offering a mild, earthy flavor that complements a wide range of ingredients. The beans are typically sold dried and require soaking and cooking before consumption.
How people cook with it
Pink beans are a versatile ingredient, perfect for hearty meals and side dishes. They absorb flavors beautifully, making them a great base for many recipes.
- Soups and stews
- Salads
- Side dishes
- Dips and spreads
Before cooking, dried pink beans need to be rinsed thoroughly. Many cooks choose to soak them overnight in plenty of water, which helps them cook more evenly and reduces cooking time. After soaking, drain the beans and place them in a pot with fresh water. Bring to a boil, then reduce heat and simmer until tender. This can take a couple of hours depending on the age of the beans and whether they were soaked. They can also be cooked in a slow cooker or pressure cooker for faster results. Season them during the cooking process to infuse flavor.
How it differs from similar foods
Compared to larger beans like kidney beans, pink beans are generally smaller and cook a bit faster. Their skin is also typically thinner. They have a creamier interior texture than some other bean varieties, making them ideal for dishes where a smoother consistency is desired.
Who it is for
Home cooks looking to add a flavorful and satisfying legume to their meals will find these beans useful.
How to keep the rest
Store dried pink beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more, though their cooking time may increase with age. Avoid storing them in humid conditions, as this can lead to spoilage.