Braswell’s
Braswell's Pineapple Jalapeño Pepper Jelly
What it is
This is a sweet and spicy jelly made with pineapple and jalapeño peppers. It combines the tropical sweetness of pineapple with the moderate heat of jalapeños. The jelly has a smooth texture and a vibrant color. It is a versatile condiment that adds a unique flavor profile to various dishes. The balance of sweet and heat makes it an interesting addition to both savory and sweet applications.
How people cook with it
This jelly is excellent for adding a sweet and spicy kick to appetizers and main courses. It can also be used as a glaze or a topping.
- Glaze for chicken or pork
- Dip for cream cheese and crackers
- Topping for toast or biscuits
- Marinade for grilled meats
Warm the jelly gently in a saucepan over low heat until it becomes more fluid. This makes it easier to spread or brush onto foods. For a glaze, brush it onto meats during the last few minutes of cooking on the grill or in the oven. It can also be served as a condiment alongside cheese and crackers, or spread on breakfast items. Stirring it into marinades can add a sweet and spicy dimension to grilled or roasted dishes.
How it differs from similar foods
Compared to traditional pepper jellies, the addition of pineapple brings a distinct tropical sweetness that complements the jalapeño's heat. This fruitiness offers a different flavor profile than jellies made with other fruits or just peppers. The pineapple also contributes to a slightly different texture and aroma.
Who it is for
Home cooks looking to add a unique sweet and spicy element to their meals will enjoy this jelly.
How to keep the rest
After opening, store the jelly in the refrigerator. Ensure the lid is tightly sealed to maintain freshness. It is best to consume the jelly within a few weeks of opening for optimal flavor and texture. Keep it away from direct sunlight and heat.