Grocery · 11 oz
Pineapple and Uncured Bacon Chicken Sausage
What it is
This is a pre-cooked sausage made from chicken, featuring the addition of pineapple and uncured bacon. The chicken provides a lean base, while the pineapple offers a touch of sweetness and a unique fruity note. The uncured bacon contributes a savory, smoky flavor without the use of added nitrates or nitrites. It is typically sold in a coiled or link form, ready for quick preparation.
How people cook with it
- Breakfast scrambles
- Sheet pan dinners
- Pasta dishes
- Sandwich fillings
Because this sausage is already cooked, preparation is primarily about heating it through and allowing the flavors to meld with other ingredients. You can slice it and add it to a pan with vegetables for a quick stir-fry or roast it whole alongside potatoes and onions. It can also be sliced and added to simmering sauces or tossed with pasta. For breakfast, it can be browned and served with eggs or chopped into a breakfast casserole. The natural juices released during cooking can add depth to dishes.
How it differs from similar foods
Compared to traditional pork sausages, this chicken-based version offers a lighter profile. The inclusion of pineapple distinguishes it from standard bacon-flavored sausages by introducing a distinct sweet and tangy element that complements the savory bacon notes.
How to keep the rest
After opening, store any unused portion of the sausage in an airtight container in the refrigerator. It should be consumed within a few days to maintain its freshness and quality. Ensure it is kept chilled to prevent spoilage.