Food Club
Food Club Pimiento Stuffed Manzanilla Olives
What it is
These are whole green olives that have been pitted and then stuffed with a small piece of pimiento pepper. Manzanilla olives are a popular variety known for their firm texture and mild, slightly briny flavor. The pimiento adds a touch of sweetness and a vibrant red color to the center of each olive. They are typically preserved in a brine solution.
How people cook with it
These olives are a versatile ingredient and a popular snack on their own.
- Garnish for cocktails
- Add to charcuterie boards
- Incorporate into pasta salads
- Stuff into chicken or pork
You can enjoy these olives straight from the jar as a simple appetizer or snack. They are often used to add a salty, briny element to dishes. Chop them and mix them into potato salads or tuna salads for an extra layer of flavor. They can also be added whole to dishes like paella or baked into bread. For a classic touch, skewer them with a toothpick and serve them as a garnish for martinis or other mixed drinks.
How it differs from similar foods
Compared to other stuffed olives, the pimiento filling offers a distinct sweet and slightly peppery contrast to the olive's natural saltiness. Manzanilla olives themselves are firmer and have a less intense flavor than some other olive varieties, making them a good base for the stuffing.
Who it is for
Home cooks and entertainers who enjoy adding classic flavors to their meals and gatherings.
How to keep the rest
After opening, transfer any unused olives and their brine to an airtight container and refrigerate. This will help maintain their freshness and prevent them from drying out. They can be stored in the refrigerator for several weeks.