Grocery
Pimiento Stuffed Manzanilla Olives
What it is
These are small, cured green olives from Spain. They are known for their firm texture and mild, slightly briny flavor. Each olive is carefully pitted and then filled with a sliver of sweet red pimiento pepper. The combination offers a pleasant contrast in both taste and texture, making them a popular choice for snacking and garnishes.
How people cook with it
These olives are versatile and can be enjoyed in many ways, from simple snacking to enhancing complex dishes.
- Appetizer platters
- Cocktail garnishes
- Salad additions
- Tapas dishes
Simply open the jar or can and drain the brine. They are ready to eat straight from the container. People often add them to charcuterie boards or cheese plates. They are also frequently used to garnish martinis or other cocktails. For cooking, they can be chopped and added to pasta salads, potato salads, or used as a topping for pizzas and focaccia bread. Their bright flavor can cut through rich ingredients.
How it differs from similar foods
Manzanilla olives are typically firmer and less bitter than some other green olive varieties. The addition of the pimiento provides a sweet counterpoint to the olive's saltiness, distinguishing them from plain olives or those stuffed with other ingredients like almonds.
Who it is for
Home cooks and entertainers who appreciate classic flavors and convenient additions to meals and gatherings.
How to keep the rest
After opening, transfer any unused olives to an airtight container and refrigerate. Ensure the olives are submerged in their brine or a light saltwater solution to maintain their quality and prevent them from drying out. They should be consumed within a couple of weeks for best results.